Lev'Sarrasin BIO, 50 g

Difficult to find a gluten-free sourdough? The Ma Vie Sans Gluten brand has looked into the issue and offers its Lev'Sarrasin which is a gluten-free sourdough that will ferment and allow your preparations (breads, pastries, cakes, etc.) to rise. This gluten-free baking powder can be used with both flour mixes and starches.
Fancy a gluten-free brioche? Whether it is a kneading using a bread machine or by hand, it brings to your gluten-free preparations (for celiacs or not), a good taste of buckwheat.

Not convinced by the taste of buckwheat? Find out how Caroline, our creative pipelette, changed her mind about buckwheat with her Ma Vie Sans Gluten black buckwheat flour pasta.

Are you embarking on homemade gluten-free or gluten-free pastries? Discover the Ma Vie Sans Gluten range of gluten-free flour

1 sachet = 1 kg of flour

Dehydrated and devitalized buckwheat (76%) and quinoa sourdough from natural fermentation, selected yeast.

180% of the ingredients are from organic farming FR-BIO-01.

Nutritional values

Nutrients	Value in grams	Whose
Fat	3.50 g	saturated fatty acids: 0.80g
Carbohydrates	59g	sugar: 6.80 g
Fibers	7.80 g	/
Protein	19.40 g	/
Salt	0.03 g

Store in a dry, cool place away from humidity. After opening, close the sachet tightly.

Kraft paper bag containing 50g of powder.